2Pcs Collagen Sausage Casing, Edible Dried Sausage Casing Homemade Sausages Ham for Tasty Homemade Sausages

Feature: 1. Good toughness: This is a dry sausage casing. Compared with salted sausage casing, the toughness is better. And the sausage casing is not easily damaged during use, and it is clean and easy to preserve. 2. Use: Before using, the sausage casings must be soaked. After placing all the casings into the funnel, soak them in water for 2 to 3 minutes and then you can fill the sausage. 3. Thin: The casing of the ham sausage is well made, making it very thin and uniform, making it easy to make delicious and good-looking sausages. 4. Practical: You can use this collagen sausage casing to make sausages of various flavors according to your and your family's preferences and meet your needs. 5. : This sausage casing can be used to make sausages at home. Then you can experience the fun of and ensure the safety and health of food. Specification: Item type: sausage casing Material: collagen Approximate weight. 87g/3.1oz Package list: 1 bag x sausage casing (2 pieces per package)

• Good toughness: This is a dry sausage casing. Compared with salted sausage casing, the toughness is better. And the sausage casing is not easily damaged during use, and it is clean and easy to preserve.
• Use: Before using, the sausage casings must be soaked. After placing all the casings in the funnel, soak them in water for 2 to 3 minutes and then you can fill the sausage.
• Thin: The casing of the ham sausage is well made, making it very thin and uniform, making it easy for you to make delicious and good-looking sausages.
• Practical: You can use this collagen sausage casing to make sausages of various flavors according to your and your family's preferences and meet your needs.
• : This sausage casing can be used to make sausages at home. Then you can experience the fun of and ensure food safety and health.