5 Packs Chinese Sweet Rice Wine Fermentation Starter Leaven Powder Making Brewing Rice Wine Yeast Packets

5 Packs Chinese Sweet Rice Wine Fermentation Starter Leaven Powder Making Brewing and Feature Sweet wine koji is a new generation of for materials for making rice wine after improving traditional wine. This powder is a concentrated koji, with a small amount and use. Suitable for people who want to brew rice wine at home.Rice Leaven only, other accessories demo in the picture is not included.Production Process:1. Soak glutinous riceWash the glutinous rice about three times, soak the washed glutinous rice in cold water for 5-24H, determine the soaking for time according to the temperature, and soak until it can be crushed with your fingers2. SteamingDrain the soaked glutinous rice and cook. Rinse the cooked rice stall with cold boiling water to about 30 ℃, so that the rice grains are not sticking.3. Put in the kojiDistribute the koji koji evenly into the rice, add an appropriate amount of cold water and mix well. Put the mixed glutinous rice into a container, squeeze it with the back of your hand, and a small hole with your finger in the middle, so that you can observe the wine.4. Sealed fermentationSealed and fermented at 30 ℃Specifications:Net Weight: 8g/bagShelf Life: 18 MonthsIngredients: Rice Flour, RhizopusSize: app.12x9cm/4.72x3.54inColor: As pictures shownQuantity: 5 PacksNote:No retail package.Please allow 0-1cm error due to manual measurement. pls make sure you do not mind before you bid.Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!Package Includes:5 Packs x Rice Leaven

• RELIABLE FERMENTATION PERFORMANCE - This sweet type rice wine starter can ferment 4.4 to 5.5lb of glutinous rice per sachet, with a recommended fermentation temperature of 86°F and duration of 24 to 36 hours. You can easily get sweet, authentic flavored sweet fermented rice with consistent fermentation results.
• FOOD GRADE SAFE INGREDIENTS - Made only with rice flour and rhizopus, no extra additives, and comes with production safety certification that meets food safety standards. The pure and safe ingredients make the fermentation process healthy and controllable, so your family can eat with confidence.
• CONVENIENT INDIVIDUAL PACKAGING - Each set includes 5 individual small sachets, each with a net content of 0.28oz, and each sachet measures 2.56 × 3.62 inch with a 18-month shelf life. Use one sachet per time without weighing, the remaining products are not easy to get damp and deteriorate, easy to store and can be kept for long-term standby.
• USER-FRIENDLY FOR BEGINNERS - The back of the package is printed with clear step-by-step instructions for making sweet fermented rice, marked with detailed temperature and time requirements. Even zero-based kitchen beginners can easily complete the production without professional experience, and enjoy the fun of DIY food.
• WIDE APPLICATIONS - This 5 pack rice leaven set is suitable for homemade sweet fermented rice and glutinous rice wine in home kitchens, and can also be used to make a variety of Chinese fermented desserts, making it a practical raw material for home baking and fermentation. One product meets the needs of various family food production, with strong practicability.