Artisan Roasted in Small Batches: Ethiopia Yirga Chefe is crafted with traditional small-batch roasting methods to ensure consistent flavor development, clarity, and freshness.
Made in Brooklyn, NY: Locally roasted with close attention to detail, showcasing the delicate and expressive qualities of high-elevation Ethiopian beans from Agaro in Northwest Yirga Chefe.
Medium Light Roast 2/5: A bright, smooth roast level that preserves natural sweetness and highlights the vibrant flavor complexity typical of this renowned region.
Elegant Flavor Profile: Features tasting notes of stone fruit, caramel, and creamy milk chocolate. Washed processing and raised-bed drying create a clean, nuanced, and aromatic cup.
Kosher, Vegan & Gluten Free: Packaged in a freshness-preserving resealable bag; certified Kosher Parve and suitable for vegan and gluten-free lifestyles.