Commercial Electric Steamer with Four Holes, Temperature Control 30-110℃, Dry Boil Alarm, and Independent Water Supply for Efficient Cooking

This commercial electric steamer is engineered for high-volume food preparation, making it ideal for breakfast shops, canteens, restaurants, and other commercial settings. It features four steam holes for simultaneous steaming of multiple items, with a large cooking area to accommodate a variety of foods, ensuring efficient and time-saving operation. The machine offers a versatile temperature control range from 30-110°C, allowing precise adjustments to meet different cooking requirements, such as steaming buns, dumplings, or other dough-based foods for desired texture and taste. Safety is prioritized with an anti-dry burning device that prevents overheating and ensures even cooking without risk of burning. It is compatible with various steamer types, including steel, iron, wood, and bamboo, with an applicable steamer size range of 11-22cm. Constructed from durable stainless steel, it has a power rating of 3000W, a water tank size of 15*23*12cm, a product net weight of 6.8KG, and dimensions of 48*45*19cm. The package includes one electric steamer (steamer not included).

• Durable and Rust-Resistant Construction: Built with thickened stainless steel for enhanced durability and rust resistance, ensuring a long service life suitable for commercial environments.
• Easy Temperature Control: Features a knob temperature control with a wide range of 30-110°C, allowing for simple operation and precise adjustments to meet various cooking needs.
• Spacious Cooking Area: Includes four top holes for simultaneous steaming of multiple ingredients, providing a larger cooking area to save time and increase efficiency in food preparation.
• Enhanced Safety Features: Equipped with an anti-dry device to prevent dry-burning of the heating plate, ensuring safe operation and extending the machine's service life for reliable use.
• Versatile Application: Compatible with various steamers such as wooden, iron, and steel types, making it suitable for breakfast shops, canteens, restaurants, and other food service establishments for diverse cooking options.