Genki Red Tobiko Flying Fish Roe – Premium Wild-Caught Taiwanese Caviar with Crisp “Pop” Texture for Sushi, Nigiri & Garnishes (50g Glass Jar)

Genki Tobiko Caviar Flying Fish Roe is a vibrant, red-hued delicacy wild-caught off the coast of Taiwan and frozen at peak freshness to preserve its clean flavor and signature crunch. These small, glossy eggs are a beloved staple in Japanese cuisine, prized for their satisfying texture and delicate brininess that enhances sushi rolls, nigiri, and sashimi with both visual appeal and flavor. Sourced and hand-packed with careful quality checks for color, size, and texture, this premium tobiko delivers a mild, clean taste and a crisp, poppy bite. Packed fresh in a 2-ounce glass jar, it offers versatility for both professional chefs and adventurous home cooks, making it an ideal finishing touch for seafood creations. Whether used as a garnish or a central ingredient, this tobiko brings authenticity, elegance, and a striking burst of flavor to any dish.

• Vibrant red flying fish roe (tobiko) with glossy, small pearls
• Wild-caught off the coast of Taiwan and frozen at peak freshness
• Mild, clean flavor with a delicate brininess
• Crisp, signature “pop” texture
• Enhances sushi rolls, nigiri, sashimi, and seafood dishes
• Hand-packed and quality-checked for color, size, and texture
• Versatile ingredient for professional chefs and home cooks
• Adds visual appeal and a striking finishing touch to culinary creations
• Authentic Japanese-style tobiko ideal for elegant garnishes