Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife Rosewood Handle (8.25"(210mm))
$179.99
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$179.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by crozbiotech.com
Free 30-day returns Details
Product details
| Management number | 224409144 | Release Date | 2026/05/09 | List Price | $72.00 | Model Number | 224409144 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Blade Material: Aus10 Stainless Steel / Edge Angle: Double Edged / Grade: Ice Hardened / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 61 / Knife Style: Gyuto Japanese Chefs Knife / Saya Cover: Magnetic Maple Wood Cover / Stain Resistant: Yes / Made in Japan
- Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus10 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.
- Aus10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective magnetic wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
| UPC | 700736840757 |
|---|---|
| ASIN | B00B9K3Y62 |
| Size | 8.3" |
| Color | Sliver |
| Blade Edge | Double Edged |
| Brand Name | Yoshihiro |
| Unit Count | 1.0 Count |
| Blade Color | Silver |
| BladeLength | 8.25 Inches |
| Item Length | 8.25 Inches |
| Item Weight | 1 Pounds |
| Manufacturer | Yoshihiro cutlery |
| Model Number | WP-PCNR-BNLX |
| Material Type | INOX Stain-resistant AUS10 Stainless Steel |
| Item Type Name | Kitchen Knife |
| Handle Material | Rosewood |
| Construction Type | Forged |
| Blade Material Type | INOX Stain-resistant AUS10 Stainless Steel |
| Manufacturer Part Number | WP-PCNR-BNLX |
| Is the item dishwasher safe | No |
| Global Trade Identification Number | 00700736840757 |
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Gyutou Knives
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