ZWILLING Miyabi 4000 FCv2 KOYA Santoku knife, 18 cm, beige

With this special FC61 steel, an incredibly fine katana edge is possible, resulting in high sharpness and edge support. Originally, this cut is reflected on the knives of Japanese swords and is considered an expression of masters of craftsman. With its octagonal handle and padding, the MIYABI 4000FC lies safely and comfortably in the hand. The dimensionally stable pakka wooden handle is also decorated with a mosaic pen, as a stylish detail.

• Nakiri: Vegetable knife with 170mm blade length made from revolutionary FC61 noble herd steel - 61 Rockwell hardness ice-hardened FRIODURx2 blade offers extraordinary durability, cut retention and corrosion resistance, hand-honed Honbazuke blade with scalpel-like sharpness Authentic, thin Japanese blade profile, 9.5-12 degree edge angle mirror pot. Detailed blade is characterized by Japanese design details from: sandblasted katana edge and embossed Miyabi logo, stylishly stamped with a mosaic pen, ergonomic pakkawood grip design fits comfortably in the hand. Rounded spine and heel ensure tireless cutting